"Wild animal print wallpaper, disco vibes, hefty steaks, and plenty of martinis define this hugely popular New York import. Dinner typically starts at the bar while waiting for a table—an ideal time for people-watching and soaking in the eclectic interior, a mix of safari meets Barbie’s house with a disco party twist. Steaks are the main attraction but don’t overlook surprises like mushroom millefeuille, côte de pork, and duck à l’orange. Be sure to sample one of the many martinis." - Alona Martinez
"Major Food Group’s opulent and purposely over-the-top steakhouse, Dirty French Steakhouse, might be a New York City import, but this location is distinctly Miami. From the orange velvet-lined walls, animal print seating, Murano glass leaf chandelier, and gold leaf ceiling, the space oozes 80s excess — while serving as a fun foil to the traditional buttoned-up steakhouse. Guests can expect to dine on French-influenced prime-aged steaks alongside mushroom millefeuille, lobster ravioli, crab cake croustillant, wedge salad, and caviar vichyssoise." - Eater Staff
"Major Food Group’s opulent and purposely over-the-top steakhouse, Dirty French Steakhouse, might be a New York City import, but this location is distinctly Miami. From the orange velvet-lined walls, animal print seating, Murano glass leaf chandelier, and gold leaf ceiling, the space oozes 80s excess — while serving as a fun foil to the traditional buttoned-up steakhouse. Guests can expect to dine on prime-aged steaks alongside dishes like mushroom millefeuille, lobster ravioli, crab cake croustillant, wedge salad, and caviar vichyssoise." - Olee Fowler
"Major Food Group’s opulent and purposely over-the-top steakhouse, Dirty French Steakhouse, might be a New York City import, but this location is distinctly Miami. From the orange velvet-lined walls, animal print seating, Murano glass leaf chandelier, and gold leaf ceiling, the space oozes ‘80s excess. Guests can expect to dine on prime-aged steaks alongside mushroom millefeuille, lobster ravioli, crab croquettes, wedge salad, and caviar vichyssoise." - Eater Staff
"Major Food Group’s opulent, over-the-top Dirty French Steakhouse may be a New York import, but this location is distinctly Miami. With orange velvet-lined walls, animal print seating, a Murano glass leaf chandelier, and a gold leaf ceiling, the space oozes ‘80s excess. Diners can enjoy prime-aged steaks alongside mushroom millefeuille, lobster ravioli, crab cake croustillant, wedge salad, and caviar vichyssoise." - Olee Fowler