Six Facts About Blackship, West Hollywood’s Japanese-Italian Restaurant Opening - Eater LA
"One of this year’s last big restaurant openings has been hiding under the radar for some time, but Blackship opens tomorrow, December 12, in West Hollywood from chef Keiichi Kurobe, formerly for Hinoki & The Bird. Produced in conjunction with Culinary Lab, which operates Hinoki, as well as Rosaliné, Blackship combines elements of Japanese cooking with handmade Italian pasta on the busy intersection of Santa Monica Boulevard and La Cienega." - Matthew Kang
