"Ebiko got its start in Oakland as a modest to-go sushi spot on Piedmont Avenue, but now the restaurant has leaped across the bridge with a new location in SoMa. Expect the same high-quality product as the original at wallet-friendly prices. There are rolls and nigiri available, but also some fun add-ons such as agedashi tofu or the mini uni don, a tiny bowl of rice with a pristine piece of uni on top and salmon roe." - Dianne de Guzman, Eater Staff