The Holiday Gift Guide for New Orleans Food Lovers | Eater New Orleans
"A quintessential modern seafood restaurant helmed by chef Ryan Prewitt with a classic standup oyster bar, this restaurant offers a classic shucking knife with a wood handle and simple branding — a practical gift for anyone who dares to shuck oysters at home. The Link group also has a range of gifts, from wallet-friendly bread-and-butter pickles to splurge-worthy cutting boards made by the father of Claire Cook (Cochon’s general manager)." - Clair Lorell
