"St. Regis Chicago, one of the largest skyscrapers in the city, will host two new restaurants. The first is a Tuscan steakhouse by star L.A. chef Evan Funke, known for handmade pasta and a deep reverence for Italian food. The second restaurant will be a Japanese all-day experience led by LEYE chef Hisanobu Osaka. The Japanese restaurant is planned for a spring opening, and the steakhouse will open afterward." - Ashok Selvam
