"The sister bar to downtown fixture Neptune’s, Le Dive keeps the party going and the late-night crowd fed with bites by pop-up chef Mo Ray (now running the Le Dive kitchen) served until 2am. This is bar food for sure—Philly cheesesteaks, fries, chunky salads with roasted beets, chicken wings, Zeppole, and greasy, drippy smash burgers are some of the dishes guaranteed to sop up all that extra booze. Expect frequent additions to the menu that play on Ray’s Northeast upbringing married with Southern comfort food style." - Matt Lardie