The Couple Behind Portland French Bistro Bergerac Opens Chantrel in West Linn | Eater Portland
"Before opening the new restaurant, I learned that Gisella and Joris Barbaray operated Bergeracin in SE Portland for almost a decade and used the space to host mushroom-themed dinners for the last six years; those events paired wine, mushroom dishes, and mushroom cocktails with a talk from local mushroom expert Rachel Zoller of Yellow Eleanor and directly inspired the Chantrel concept." - Rebecca Roland
