The Best Japanese Food in Seattle
"Diners at this U District hot spot grab a tray and slide along the line, cafeteria-style, to place a noodle order. The next step is to choose some deep-fried delights a la carte, like the excellent tempura chikuwa, a fishcake in the shape of a tube. With two locations (the other is on Capitol Hill), this mini-chain is the first in Seattle to serve udon made on-site, with the cold preparations showing off the chewiness of the al dente noodles best; diners can even watch them being made while they wait to order." - Jay Friedman, Eater Staff
