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"I attended a mid-day benefit at Brennan’s that paired a five-course lunch by executive chef Slade Rushing with talks and book signings to benefit the Southern Foodways Alliance. The meal featured courses inspired by the cultures behind New Orleans cuisine—think an Italian crispy oyster raviolo and Haitian pork rillions—served with wine pairings included and taxes and gratuities covered. The restaurant’s iconic pink facade opens onto a rollicking yet refined atmosphere with splendid ambiance, impeccable service, and modern Creole cooking." - Alison Baitz
Birthplace of Bananas Foster, fine dining landmark serving Creole cuisine