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"After a year of rave reviews for Abang Yoli’s first location in Prospect Park’s Malcolm Yards, chef Jamie Yoo and his team opened a new outpost of the restaurant on Nicollet Avenue with a standalone space and an expanded menu that’s inspired by the Korean and Malaysian comfort foods of Yoo’s childhood. No meal is complete here without an order of the restaurant’s famous fried chicken, whether sandwiched in a Japanese milk bun with pickled vegetables, or on its own with kimchi slaw and a house sauce of your choice." - Julie Zhou
