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"At Wynn Las Vegas, a four-course prix fixe ($85 per person) runs November 21 through 23, starting with a choice of hamachi and tuna crudo or baby kale salad, followed by a four-ounce lobster tail with roasted tomato risotto and broccolini. Entrees include filet mignon, sea bass, or roasted chicken, and dessert finishes with a trio of minis—cheesecake, lemon bar, and triple chocolate mousse." - Ryan Slattery