Scotch 80 Prime

"Monday through Thursday between 5 p.m. and 7 p.m., menu items are steeply discounted. That means a half-dozen oysters on the half-shell for $17.50, brie fondue for $11.20, and eight-ounce filet mignon for $45.50. Cocktails are $11.20 and beer starts at $6.30." - Ryan Slattery, Janna Karel

"The steakhouse at the Palms is decked in cool artwork, a comfy bar area, and an impressive wine cellar. Order wood-grilled prime, dry-aged steaks from American ranchers, and Japanese-certified Wagyu steaks. During the twice-daily Social Hour, you can even get an eight-ounce filet mignon or an eight-ounce ribeye cap, each for half-price." - Janna Karel

"At the Palms’ resident steakhouse, high-quality meat cuts are in ample supply. A gorgeous Kobe A5 striploin from the Hyogo prefecture is available at a four-ounce minimum for $260, with each additional ounce ringing in at $65. Along with that, the Boutique Wagyu Collection offers an A5 flight served with fresh wasabi, the iconic olive-fed wagyu, and a Hokkaido snow beef A5 striploin, among other delicacies. Take in the dramatic wall portraits and other interesting art displays while dining." - Jen Avison Smith

"Silver Oak Winery will collaborate with Scotch 80 Prime to present a four-course pairing dinner on Friday, July 26 at 6 p.m. Tickets are $189 and reservations are available over the phone at (702) 942-6984." - Emmy Kasten

"Above all else, this steakhouse at the Palms is fun. Check in at the host stand on the casino floor and find yourself escorted to the elevator and up into a modern restaurant covered in cool, graphic modern artworks. Order the seafood tower ($175), a multi-tiered assembly of Maine lobster, Peruvian scallops, king crab legs, jumbo shrimp, and oysters, plus sambal cocktail, gin mignonette, and truffle ponzu." - Janna Karel