Refined seafood fare, New American tasting menus, raw bar
Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions
$100+ · Menu
"Michael Mina’s Bellagio restaurant is all about seafood, with preparations from Japanese, French, and Mediterranean cuisines. Like all the billionaires who are eating here, the fish gets flown in by private plane daily, which means the baja striped bass crudo is so fresh that it’s easy to forget Las Vegas is hundreds of miles from the ocean. The restaurant is close to the Bellagio Conservatory, so after you go to town on charcoal-grilled oysters and lobster pot pie, you can take in the seasonal display of float-sized floral creations." - emmy kasten, andrew ryce
"Tucked behind the Conservatory, Michael Mina’s self-named Bellagio restaurant is a stately dinner spot that offers award-winning seafood cuisine. The caviar parfait goes back decades in the Mina legacy and is a true breakfast delight, piled together with a hash brown, smoked salmon, and an artful egg layer under crème fraîche. Caviar selections include Imperial Golden caviar, Tsar Imperial Dauernki, and Royal Baika, and the whopping 50g trio service includes all three of the aforementioned varieties." - Jennifer Smith
"Chef Michael Mina’s namesake restaurant at the Bellagio overlooks the botanical gardens. Seafood is the star of the menu, with the restaurant offering both a raw bar and charcoal-grilled dishes. Start with the caviar parfait if looking for a special night out, and make sure to order Mina’s signature lobster pot pie. The seafood here is flown-in daily, so its always at peak freshness once it hits the table." - Janna Karel
"Michael Mina’s restaurant is all about seafood, with preparations from Japanese, French, and Mediterranean cuisines. Like all the billionaires who are eating here, the fish gets flown in by private plane daily, which means the hamachi provençal is so fresh that it’s easy to forget Las Vegas is hundreds of miles from the ocean. The restaurant is close to the , so after you go to town on charcoal-grilled oysters and lobster pot pie, you can take in the seasonal display of float-sized floral creations." - Emmy Kasten
"Dinner from Michael Mina includes five family-style courses that highlight the restaurant’s seafood offerings, including a miso-marinated yellowtail collar, a broiled whole fish with ginger and scallion, and tuna poke with lotus root. Dinner is available for $250 per person from 5 p.m. to 10 p.m. Wednesday through Sunday." - Janna Karel
