Michael Mina

"Chef Michael Mina’s namesake restaurant at the Bellagio overlooks the botanical gardens. Seafood is the star of the menu, with the restaurant offering both a raw bar and charcoal-grilled dishes. Start with the caviar parfait if looking for a special night out, and make sure to order Mina’s signature lobster pot pie. The seafood here is flown-in daily, so its always at peak freshness once it hits the table." - Janna Karel

"Michael Mina’s Bellagio restaurant is all about seafood, with preparations from Japanese, French, and Mediterranean cuisines. Like all the billionaires who are eating here, the fish gets flown in by private plane daily, which means the hamachi provençal is so fresh that it’s easy to forget Las Vegas is hundreds of miles from the ocean. The restaurant is close to the Bellagio Conservatory, so after you go to town on charcoal-grilled oysters and lobster pot pie, you can take in the seasonal display of float-sized floral creations." - emmy kasten

"Michael Mina’s restaurant is all about seafood, with preparations from Japanese, French, and Mediterranean cuisines. Like all the billionaires who are eating here, the fish gets flown in by private plane daily, which means the hamachi provençal is so fresh that it’s easy to forget Las Vegas is hundreds of miles from the ocean. The restaurant is close to the , so after you go to town on charcoal-grilled oysters and lobster pot pie, you can take in the seasonal display of float-sized floral creations." - Emmy Kasten

"Dinner from Michael Mina includes five family-style courses that highlight the restaurant’s seafood offerings, including a miso-marinated yellowtail collar, a broiled whole fish with ginger and scallion, and tuna poke with lotus root. Dinner is available for $250 per person from 5 p.m. to 10 p.m. Wednesday through Sunday." - Janna Karel

"Michael Mina’s signature caviar parfait came about when he wanted a special breakfast for his young bride using all her favorite foods, so he got creative with the room service menu and ordered hash browns, egg salad, smoked salmon, whipped lemon crème fraîche, and caviar. Mina used the hash browns as a base for the caviar tower creation now known as Michael’s Signature Caviar Parfait, served at his eponymous restaurant at the Bellagio." - Susan Stapleton