Michael Mina
Seafood restaurant · The Strip ·
Refined seafood & New American tasting menus
Refined seafood & New American tasting menus
"The Guest List series continues November 20 with a one-night collaboration between Top Chef Season 14 winner Brooke Williamson and chef Michael Mina, serving a $195 four-course dinner with Peruvian scallops in pickled wasabi vinaigrette, miso Chilean sea bass, a Snake River Farms beef duo (filet mignon and 48-hour braised short ribs), and chocolate chip cookies with milk for dessert; reservations are offered 4:30 to 6 p.m. and 7 to 8:30 p.m." - Ryan Slattery
"Michael Mina’s Bellagio restaurant is all about seafood, with preparations from Japanese, French, and Mediterranean cuisines. Like all the billionaires who are eating here, the fish gets flown in by private plane daily, which means the baja striped bass crudo is so fresh that it’s easy to forget Las Vegas is hundreds of miles from the ocean. The restaurant is close to the Bellagio Conservatory, so after you go to town on charcoal-grilled oysters and lobster pot pie, you can take in the seasonal display of float-sized floral creations." - emmy kasten, andrew ryce
"Tucked behind the Conservatory, Michael Mina’s self-named Bellagio restaurant is a stately dinner spot that offers award-winning seafood cuisine. The caviar parfait goes back decades in the Mina legacy and is a true breakfast delight, piled together with a hash brown, smoked salmon, and an artful egg layer under crème fraîche. Caviar selections include Imperial Golden caviar, Tsar Imperial Dauernki, and Royal Baika, and the whopping 50g trio service includes all three of the aforementioned varieties." - Jennifer Smith
"Chef Michael Mina’s namesake restaurant at the Bellagio overlooks the botanical gardens. Seafood is the star of the menu, with the restaurant offering both a raw bar and charcoal-grilled dishes. Start with the caviar parfait if looking for a special night out, and make sure to order Mina’s signature lobster pot pie. The seafood here is flown-in daily, so its always at peak freshness once it hits the table." - Janna Karel
"A two-course chef-driven brunch experience priced at $79 that lets guests pair one appetizer and one main from a curated 14-item list; appetizer highlights include crispy hamachi nori tacos, ahi tuna poke, and lobster toast, while mains range from an “Elvis” brûlée French toast to ginger-glazed salmon and Wagyu skirt steak and eggs. Upscale add-ons such as a half-dozen oysters ($33) and caviar jelly doughnuts ($24 each) are available, and seatings are offered in a morning window (approximately 10:45 a.m. to 12:30 p.m.)." - Ryan Slattery