Tre Dita shared by @eater says: ""Chef Evan Funke serves Tuscan pasta and wood-fired steak at Tre Dita, Lettuce Entertain You Enterprises’ new restaurant on the second floor of the St. Regis Chicago. The 40-foot windows offer panoramic views from the rounded booths that have quickly become a draw for actors and politicians. Soak it all in with one of the 700 options on the all-Italian wine list. Make a reservation through OpenTable."" on Postcard