"The restaurant will open at 11:00 a.m. for lunch, with the last seating at 8:00 p.m. A la carte menus will be served all day, in addition to an $85 per person four-course menu with festive items like grilled beef and bone marrow bearnaise and smoked beat puree. A good option for out-of-towners; lunch will provide the best views though, as the sun sets early." - Ellen Fort