"This classic Korean fried chicken chain fries its chicken twice, and you can count on a crisp and slightly sweet crust, whether ordering the spicy version or one doused in soy garlic. Sides include kimchi coleslaw and pickled daikon radish, and the Parmesan-heaped french fries aren’t bad, either. There are multiple other locations, including in Brooklyn, Flushing, Union City, and Bayonne." - Robert Sietsema