"Mexican and Tex-Mex dishes reign supreme in Houston, and Pappasito’s Cantina ensures gluten-intolerant diners don’t miss a beat with its dedicated gluten-free menu. Gluten-free dishes include the iconic shrimp brochette — mesquite-grilled, bacon-wrapped shrimp stuffed with cheese and fresh jalapeño — and the Ixtapa beef enchiladas smothered in chile con carne. The unlimited chips and salsa always hit but diners can up-level the experience with chicharrones con queso. Any choice from the gluten-free lineup pairs well with the frozen margarita flight, which offers tastings of watermelon, mango chile, and roasted piña-serrano margaritas." - Brianna Griff