"Boston steakhouse Grill 23 & Bar is an unofficial landmark of the city. It is a grand marker of old-school fine dining, from the sweeping multi-story dining room to the uniformed servers bustling between hundreds of tables cloaked in white tablecloths. Peruse the sandwich-board-sized menu, get any one of the dry-aged steaks (of course), and round the meal out with classics like the taleggio creamed spinach and the sautéed mushrooms. The restaurant maintains a storied wine program, too, with over 1,900 bottles in its award-winning collection. Must-try dish: Get the signature Grill 23 tots — crispy little rounds of fried potato with a fancy drizzle of truffle oil over top — to go with your steak." - Erika Adams