El Capitan Taqueria

The Ramp is a casual waterfront spot in Mission Bay, perfect for brunch or day drinking with friends while soaking up stunning bay views and a lively vibe.

Eko Kitchen brings the vibrant flavors of Lagos to San Francisco, serving up beloved Nigerian comfort food in a lively, colorful setting with a catering twist.

Mandalay, San Francisco's first Burmese restaurant, dazzles with its vibrant atmosphere and mouthwatering dishes like the iconic tea leaf salad, packed with crunch and flavor, keeping locals coming back since 1984.

International Smoke, Ayesha Curry and Michael Mina's vibrant tribute to global grilling, serves up a smorgasbord of smoky flavors and eclectic dishes perfect for food lovers.

Dumpling Home in Hayes Valley is a vibrant gem serving up some of the city's best dumplings, including expertly crafted xiao long bao and crispy shengjianbao.

Arsicault Bakery is a beloved French spot in the Inner Richmond, famous for its mind-blowingly flaky croissants, especially the almond and kouign amann, attracting eager pastry lovers despite the lines.

Step into a classy, retro haven where vintage cocktails and upscale bar bites meet live jazz, all wrapped in cozy, charming booths.

This vibrant cocktail bar boasts a stunning mural and an impressive menu of craft drinks and upscale bites, making it a must-visit in San Francisco.

Abacá, nestled in the Kimpton Alton Hotel, serves modern Filipino cuisine with a Californian flair, featuring vibrant dishes like sisig fried rice and smoked chicken palabok in a sun-soaked, plant-filled space that’s perfect for a casual yet refined dining experience.

This laid-back, California-style Mexican spot serves up flavorful tacos and refreshing drinks, making it the perfect patio hangout.