Best Affordable Food in the West Village | Eater NY
"A Mexico City–born fusion taqueria operating as a summer pop-up, offering higher-end tacos ($7.50–$9) ranging from a Katz’s-style pastrami riff to Thai-influenced shredded pork belly with mint and rice powder served on a cornhusk; the best value is a Crunchwrap-style creation with Sichuan-spiced brisket and pork, Oaxacan cheese, avocado, fermented beans, and cabbage slaw — eaten at a standing counter or on the street, and definitely bring napkins." - Melissa McCart
