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"I checked out Millmans, a no-frills 'casse-croûte 4 the masses' on Wellington offering a concise breakfast and lunch menu—think thick-cut bacon, house-made lox, pancake stacks for mornings and burgers, smoked meat and fried chicken for lunch—sourced locally by chef-owner Nick Gaudette with contributions from bakery Miette and Beecraft, all served in a space decked with retro booths and mismatched tableware." - Valerie Silva