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Mezcal Is Popular at Austin Bars | Eater Austin
"A hotel bar whose mezcal program was assembled by beverage director Derek Kraak; through this program Kraak showcases mezcal in flights or private tastings and emphasizes provenance and learning: "There’s a sense of knowledge behind it," he says, "a sense of collection behind it, a sense of connection to the families who grow the agave and produce the mezcal." He adds, "Then you have something that is 25 or 30 years old, that’s a generation of something that’s being put in a bottle." - Clara Wang
