"At Diego, chef Stephen Sandoval channels his San Diego upbringing into a menu inspired by the vibrant street food scenes of Baja California. The result? A spot that invites you to kick back with a taco in one hand and a cold drink in the other. During the weekend, the party starts (or keeps going) with a brunch menu featuring breakfast tacos, served two per order in soft corn tortillas loaded with eggs, bacon, and a smoky, mildly spicy salsa macha. A bright green salsa is also included, for extra heat if you’re up for it." - Brenda Storch
Diego
