Flora Bar

Bleecker Street Pizza serves up classic thin, crispy New York slices with fresh toppings in a no-frills, fast-paced West Village joint.

Discover SENBEI NYC in Chinatown, where you can enjoy giant, artisan seafood rice crackers and a cozy atmosphere that brings a taste of Japan to New York.

Bánh by Lauren serves refined Vietnamese-French pastries in a cozy Chinatown spot, famed for its chewy pandan honeycomb cake and inventive coffee drinks.

Dizengoff brings Philly’s acclaimed hummus and Israeli dishes to Chelsea Market, where the silky hummus and warm pitas steal the show.

Williamsburg's Traif serves a lively, hyper-seasonal tasting menu spotlighting inventive pork dishes and creative cocktails in a cozy, plant-filled space.

Chelsea Market's Very Fresh Noodles dishes out hand-pulled, spicy, chewy noodles that pack serious flavor in beef, lamb, and vegan bowls.

Confidant in Industry City merges classic NYC vibes with a modern twist, serving inventive dishes in a hip, welcoming space that's perfect for any meal.

Staten Island’s Vinum channels an intimate Italian osteria vibe with inventive small plates, standout meatballs, and an enviable wine bar scene.

At Café Chelsea, classic French fare meets luxe, cozy vibes inside the iconic Hotel Chelsea—think chic dining rooms, standout ravioli, and killer soufflé.

Erin McKenna's Bakery in the Lower East Side serves a rainbow of vegan and gluten-free delights, from zesty lemon donuts to fudgy brownie bites, all crafted with wholesome ingredients.