Cherries Jubilee, Crossing Oceans and Eras, Is Making a Comeback | Eater NY
"At Forge, Marc Forgione’s revival of cherries jubilee uses fresh cherries flambéed with kirsch and is served with olive oil cake and nasturtium frozen yogurt; he prefers a mix of sweet and tart fresh cherries for balance and frames the dish as both nostalgic and innovative, enjoying that older diners reconnect with a childhood favorite while younger patrons discover its charms." - John Tsung
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