The Best Restaurants near Union Square | Eater NY
"The Japanese udon chain’s first international outpost features a wide array of its flagship noodles. They’re available in two different thicknesses. Preparations span the gamut — from rich, creamier bowls, like spicy tan tan ground pork swirling in a mildly hot sesame broth, to more austere, broth-based choices, with skimpy but tasty wisps of Wagyu beef or tempura toppings. Opt for the larger size at no extra charge, and to really satiate, lunch sets tack on a sushi roll for a couple bucks more." - Eater Staff
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