Best Rice Porridges to Savor in Los Angeles | Eater LA
"The best time to visit this Taiwanese porridge expert is during lunch, when the buffet-style steam table format comes most in handy. Choose a trio of savory side dishes to pair with the simple yam rice porridge — the funky anchovies with peanuts and the twice-cooked pork are always great options. No table is complete without a cacophonous array of different dishes and porridges." - Eater Staff
Cathy Chaplin
