Chicago’s Best French Brasseries and Bistros | Eater Chicago
"Coquette, the bright pink bistro attached to Bambola, serves modern spins on French fare focused on live fire ovens and dry-aged meats with options ranging from lamb merguez-stuffed dates, to beef wellington to baked scallops with beet hollandaise. Pair the meal with a glass of champagne or natural wine or an Armagnac old fashioned. Book a table through Resy." - Sam Nelson
