Shore Leave shared by @eater says: ""The national holiday pop-up bar bonanza known as Sippin’ Santa is back at Shore Leave through New Year’s Eve. Sip on festive cocktails like the Choquito with Jamaican and Puerto Rican rums, lime, coconut, creme de cacao, and mole bitters or the Frosty The Merman with rye, vanilla-clove syrup, lime, pear, apricot, and allspice bitters. Pair it all with some bites from Shore Leave’s sushi menu. The pop-up hours are Sunday through Wednesday, 5 p.m. until midnight, and Thursday through Saturday, 5 p.m. until 1 a.m. Reservations are available here."" on Postcard