Deux Chats

Dive into Suki Desu, a cozy new gem in Yorkville offering delicious donburis loaded with fresh fish and a unique broth finale, all in a minimalist vibe.

Hakka Cuisine in Chinatown offers a spacious, modern dining experience, showcasing unique Hakka specialties alongside familiar Cantonese delights, perfect for larger groups.

El Pingüino in Greenpoint offers a moody, artsy Spanish seafood bar vibe with fresh oysters, canned delicacies, and stellar $12 martinis daily.

In the heart of Union Square, Le Basque serves up a chic vegan twist on Basque cuisine, fusing French and Spanish flavors in a stylish setting.

Park Slope’s Miolin Bakery crafts airy, flaky croissants and buttery pastries that taste like they flew first class from France.

Bánh by Lauren serves refined Vietnamese-French pastries in a cozy Chinatown spot, famed for its chewy pandan honeycomb cake and inventive coffee drinks.

Le Gratin serves cozy Lyon-inspired French classics in a charming bistro setting with standout gratins and tempura escargots in FiDi.

Moody Tongue Sushi in NYC's West Village serves fresh, artfully crafted nigiri paired with inventive in-house beers in a cozy, chic vibe.

Tony’s Di Napoli is a lively Italian hotspot near Times Square, where huge, family-style portions of comfort food—think al dente pasta and decadent chicken parm—come served alongside festive decor and a burst of convivial energy, making it the perfect pre-show pitstop.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.