"After a long closure, Jeanne d’Arc Restaurant is back in action in the basement of the Hotel Cornell near Union Square. The French spot is all about the old-school, baroque vibes with gold-and-red frescos covering the walls and elaborate chandeliers. On the menu, it’s classics galore: escargots in garlic, butter, and parsley; coq au vin; and lapin chausseur with mushrooms, herbs, and red wine shallot sauce." - Dianne de Guzman, Lauren Saria
