"Chef Diane Lam’s noodle bar pop-up Sunshine Noodles is technically closed until March, but Lam and Eem chef Colin Yoshimoto will host a special Valentine’s Day dinner at the patio of the Victorian home that houses the restaurant. The elaborate, seven-course tasting menu is $150 per person, with a cocktail to start and wine pairings throughout. Diners can expect playful dishes like duck liver mousse with ficelle, yogurt butter, and pickles; buckwheat shoyu ramen with truffle wontons and smoked chashu; and kampot pepper crab noodle, with Dungeness and soft shell crab. Reservations are available until sold out via Resy, and must be made in groups of two." - Alex Frane
