Where to Find Exceptional Pizzas in Portland and Beyond

"This food cart turned restaurant is known for its meticulous Neapolitan pies, a delicate, flavorful crust layered with rosy prosciutto or bursting cherry tomatoes. Owner Daisuke Matsumoto trained under master pizzaiolo Biagio Longo in Sorrento, Italy, now focusing exclusively on his restaurant’s pies; his business partner and wife, Amy Hernandez Matsumoto, greets customers who pop by the restaurant for pristine margheritas or briny puttanesca pies, covered with olives, capers, and anchovies. The terra mia, an eggplant parm pie with sausage, is a particular standout." - Brooke Jackson-Glidden