Rally Pizza

"Vancouver pizzeria Rally Pizza, which closed at the end of 2022, is reopening as a “permanent pop-up” inside Victor-23 Craft Brewery. The pizzeria, founded by Ken’s Artisan Pizza alumni, will operate with a new team: Former Rally chef Alex McCormick has taken over as executive chef, replacing former owner Alan Maniscalco." - Janey Wong

"Alan Maniscalco and Shan Wickham of Rally Pizza announced that they’re closing after six years." - Eater Staff

"Rally Pizza’s Neapolitan-style pies have been delighting Vancouverites since 2016. Ken’s Artisan veteran Alan Maniscalco teamed up with wife and baker Shan Wickham to bring polished pizzas and frozen custard across the river. The pepperoni pie features crispy beef and pork Giantonio pepperonis from Ezzo in Columbus, Ohio — a toastier, browned pepperoni that crisps well when it bakes. The pie is finished with a dusting of Grana Padano. Try saving room for the frozen custard and shakes and floats (in sober or boozy varieties)." - Nathan Williams

"Former Ken’s Artisan Pizza pizzaiolo Alan Maniscalco and his wife and business partner, Shan Wickham, opened this pizza and frozen custard restaurant at The Mill in 2016. In the years since, it’s become known for sourcing ingredients from farms like Red Truck Farm, Wobbly Cart Farm, and Flat Tack Farm. Happy Hour runs 3 to 5 p.m. daily and all day Monday with a happy hour pizza of the day ($10), salads ($8), cheesy baked polenta ($7), and bites like fried mozzarella ($6) and crispy potatoes with warm prosciutto cracklings ($5). Drinks include premixed house cocktails for two ($13), boozy shakes for two ($15), and boozy floats ($8)." - Rachel Pinsky

"Rally’s makes frozen custard from scratch, and then they also make concretes." - Brooke Jackson-Glidden