Rally Pizza
Pizza restaurant · Vancouver ·
Neapolitan-style pizzas, frozen custard, craft cocktails, and bites
Neapolitan-style pizzas, frozen custard, craft cocktails, and bites
"Opened in Vancouver in 2016 by pastry chef Shan Wickham and Alan Maniscalco (an alumnus of Ken’s Artisan Pizza), Rally Pizza became a standout pizzeria that also served frozen custards and was one of the first spots from a small wave of Portland expats in the city. Rally closed at the end of 2022 but reopened in 2023 inside Victor-23 Brewing." - Brooke Jackson-Glidden
"Reopening as a "permanent pop-up" inside Victor-23 Craft Brewery, Rally Pizza—founded by alumni of Ken’s Artisan Pizza—closed at the end of 2022 and will return on March 14 (Pi Day) with a revamped menu of Neapolitan-style pizzas, salads, and bar snacks. The revived operation will run with a new team: former Rally chef Alex McCormick is now executive chef, replacing former owner Alan Maniscalco, and Sage Maniscalco-Wickham (daughter of Rally's co-founders) will serve as sous chef." - Janey Wong
"Alan Maniscalco and Shan Wickham of Rally Pizza announced that they’re closing after six years." - Eater Staff
"Rally Pizza’s Neapolitan-style pies have been delighting Vancouverites since 2016. Ken’s Artisan veteran Alan Maniscalco teamed up with wife and baker Shan Wickham to bring polished pizzas and frozen custard across the river. The pepperoni pie features crispy beef and pork Giantonio pepperonis from Ezzo in Columbus, Ohio — a toastier, browned pepperoni that crisps well when it bakes. The pie is finished with a dusting of Grana Padano. Try saving room for the frozen custard and shakes and floats (in sober or boozy varieties)." - Nathan Williams
"Former Ken’s Artisan Pizza pizzaiolo Alan Maniscalco and his wife and business partner, Shan Wickham, opened this pizza and frozen custard restaurant at The Mill in 2016. In the years since, it’s become known for sourcing ingredients from farms like Red Truck Farm, Wobbly Cart Farm, and Flat Tack Farm. Happy Hour runs 3 to 5 p.m. daily and all day Monday with a happy hour pizza of the day ($10), salads ($8), cheesy baked polenta ($7), and bites like fried mozzarella ($6) and crispy potatoes with warm prosciutto cracklings ($5). Drinks include premixed house cocktails for two ($13), boozy shakes for two ($15), and boozy floats ($8)." - Rachel Pinsky