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Oda House on the Upper East Side serves up cozy, authentic Georgian fare in a charming setting, featuring cheesy khachapuri and flavorful khinkali dumplings.

Urban sweetness meets nostalgia at Gelotti, the colorful Upper West Side gem serving homemade gelato and ice cream, complete with playful flavors and friendly vibes.

Thep is a stylish Upper East Side Thai gem where modern decor meets a tantalizing menu featuring everything from savory curries to comforting noodles.

La Tête d’Or by Daniel Boulud is a sleek Flatiron steakhouse blending classic American cuts with French flair, featuring a wood-fire grill and luxe vibes.

Saraghina Bakery whips up crusty sourdough, flaky croissants, and Italian pastries in a cozy spot with top-notch coffee and artisanal eats.

Raku serves some of NYC’s best handmade udon in a cozy, minimalist setting with bold broths, crispy apps, and a touch of Japanese charm.

New Wonjo is K-Town's veteran Korean BBQ spot serving farm-to-table meats grilled over authentic charcoal with a huge menu and cozy, lively vibes.

Step into the Ear Inn, a cozy gem from 1817 where you can sip cold brews, feast on solid bar bites, and maybe even spot a ghost or two.

Black Seed Bagels in Bushwick offers a slice of Montreal-style bagel bliss with wood-fired creations, tasty smoked fish, and an airy outdoor seating area, perfect for brunch enthusiasts.

This cozy Midtown gem serves up a delightful mix of Central Asian halal dishes, from juicy kebabs to traditional Uzbek plov, in a culturally rich setting.