Barlume

Mediterranean restaurant · Gramercy

Barlume

Mediterranean restaurant · Gramercy

5

900 Broadway, New York, NY 10003

Photos

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Barlume by Moriah Sawtelle
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Highlights

Mediterranean cafe, wine bar & cocktail lounge with pinsas  

Featured in The Infatuation
Featured in Eater

900 Broadway, New York, NY 10003 Get directions

barlume.com
@barlumenyc

$50–100 · Menu

Reserve

Information

Static Map

900 Broadway, New York, NY 10003 Get directions

+1 212 691 4978
barlume.com
@barlumenyc

$50–100 · Menu

Reserve

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Last updated

Oct 3, 2025

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@infatuation

NYC’s New Restaurant Openings

"Meaning “glimmer” in Italian, Barlume is an all-day spot in Flatiron from the people behind Scarpetta. They serve food inspired by the Italian coastline, along with other Mediterranean regions. Think things like braised artichokes with mint and lemon, octopus served in Catalan style with pickled onions and kalamata olives, pastas, and pinsas (not pizzas, but Roman-style flatbreads). They’ve also got a bar/nightclub downstairs for cocktails and snacks." - will hartman, bryan kim

https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings
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@eater

New NYC Restaurant Openings in New York City: January 2025 | Eater NY

"An all-day Mediterranean restaurant from LDV Hospitality focusing on Southern European coastal cuisines (the Amalfi Coast, the French Riviera, and Spain’s Costa Brava) that includes a cafe with coffee, pastries, and breakfast, a wine bar, a main dining room with seafood, crudos, and pastas, and a basement cocktail bar (Barlume Downstairs)." - Emma Orlow

https://ny.eater.com/2025/1/2/24325171/nyc-new-restaurant-openings-january-2025
View Postcard for Barlume
@infatuation

Barlume - Review - Flatiron - New York - The Infatuation

"Meaning “glimmer” in Italian, Barlume is an all-day spot in Flatiron from the people behind Scarpetta. They serve food inspired by the Italian coastline, along with other Mediterranean regions. Think things like braised artichokes with mint and lemon, octopus served in Catalan style with pickled onions and kalamata olives, pastas, and pinsas (not pizzas, but Roman-style flatbreads). They’ve also got a bar/nightclub downstairs for cocktails and snacks. We haven’t been here yet, but want you to know this spot exists." - Will Hartman

https://www.theinfatuation.com/new-york/reviews/barlume
View Postcard for Barlume
@eater

Bar Pisellino Has Taken Over This West Village Block - Eater NY

"A newly opened cocktail bar, sibling to the upcoming Barlume, offering a sophisticated environment from John Meadow, restaurateur behind Scarpetta and American Cut." - Melissa McCart

https://ny.eater.com/2024/12/18/24323409/bar-pisellino-expansion-west-village
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@eater

Leyenda, a Decade-Old Bar of Cobble Hill, Plans to Relocate | Eater NY

"Restaurateur John Meadow, following Scarpetta and American Cut, is opening an all-day restaurant with partner Avery Britton: a 235-seat, three-level space that is slated to open December 12 in the space that previously housed Beecher’s cheese shop. Chef Juan Vazquez’s menu will largely feature Italian dishes—spaghetti with bottarga, bucatini with zucchini ragu, and panzerotti with stracciatella—while also nodding to Spain." - Melissa McCart

https://ny.eater.com/2024/12/4/24311963/leyanda-relocating-closing-cobble-hill-new
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Shelly L

Google
I had a wonderful experience at Barlume Restaurant! The atmosphere was warm and inviting, and the food was absolutely delicious. A special shoutout to the hostess, Shelbi, who was incredibly helpful and welcoming from the moment we arrived. She went above and beyond to make sure everything went smoothly and made us feel right at home. Her kindness and professionalism really stood out. Highly recommend Barlume for anyone looking for great food, great vibes, and amazing service!

Nor Nor

Google
Barlume is easily one of the best Mediterranean restaurants I’ve visited. The hummus was smooth, flavorful, and unforgettable, while the Busiate pasta was one of the most delicious pastas I’ve ever had. Definitely a must-try!

LF D

Google
I love this place! Located on lower Broadway in my favorite neighborhood, the service and food was excellent. The open, airy, well-decorated space is so inviting. I’m taking off one star because the French fries were not served hot. I would still go back!

Calli

Google
Barlume is a fantastic spot for after-work drinks—especially during their “Happiest Hour” menu, which truly can’t be beat. The space is beautiful and open, with plenty of room so you’re not packed in next to other diners. It’s got that perfect balance of upscale yet relaxed. We started with the mezze dips (a must-order), and the tuna and tomato carpaccio, which was fresh and full of flavor. The Mediterranean salad was just okay, and the branzino was the standout—packed with flavor and a generous portion, easily shared between two. For sides, the broccoli rabe was solid, but you can skip the potatoes. Service was excellent—professional and attentive without being overbearing. It really added to the overall experience. Definitely a go-to for me!

Elizabeth P

Google
Enjoyed a great happy hour! Martini with truffle fries $15. I really loved the martini, it was done perfectly. The detail of the Pearl was so cute and special. Olives were delicious as well. Staff was very professional, knowledgeable and friendly. Especially Alforse and Mason, the best bartenders. Alforse made the best Martini! I will certainly be back to try food options soon. Highly recommend! Beautiful restaurant.

Elizaveta Konoshenko

Google
Absolutely loved the atmosphere at Barlume—stylish, cozy, and full of great energy. The service was excellent from start to finish. The food was creative and full of surprises. I was especially impressed by the tuna carpaccio—super fresh fish, juicy tomatoes, and an overall perfect balance of flavors. Highly recommend!

Jasraj Singh

Google
Great design and service, food was above average but not out of this world. Would definitely be back but left slightly hungry. Up the portion size a tiny bit or bring down the price and this place would be an even bigger hit. The bar and cocktails were great as well.

mylene poncet

Google
Very chic decor, super friendly staff! One of my friends has allium allergy and the waiter did everything to accommodate! We still had a great experience even thought he couldn’t get much. The cocktails are delicious, well balanced not too sweet not too bitter! Loved the Amaro Sour which one of their speciality! The food is quite decent.

Alessio D.

Yelp
This new restaurant in the heart of flatiron district is a real gem. We arrived for our 5:30 reservation and we decided to stay at the bar because it felt right to stay there. Everyone was super welcoming, warm and professional. The food was beyond expectations: there are some many different choices of fine Mediterranean dishes but clearly there is a strong italian influence with some of the best pinsa (pizza) we have ever had. Among the apps the yellowtail tartar and the crab crostini really stand out. I trained a Lambrusco sbagliato and I was in heaven, I had 3 more wines by the glass and they were all excellent. Th place was busy and the vibe was so in tune with everything, music was just perfect. What an addition to the neighborhood! An instant classic!!
google avatar

Linda W.

Yelp
This is for downstairs. Drinks didn't blend well. For the price I would go someone with better cocktails. It was very crowded till probably 11/midnight