"Hey Love enhances the roster of Buckman bars crushing food service, whose plant jungle interior makes even the rainiest days in Portland feel like the season for salty mango oolong mai tais and strawberry daiquiri slushies. Executive chef Roscoe Roberson tackles brunch and dinner by covering classic modern American comforts with globally influenced twists; Portland’s favorite fried potato wedges are doused in gochugaru seasoning with crunchy garlic, while hot pastrami and caraway sauerkraut can be found tucked inside steamed bao buns. A boozy weekend brunch of soft serve Irish coffees and tamarind-mushroom bouillon “Bloody Miriams” gets paired with Hawaiian roll French toast grilled in a vanilla-cream cheese frosting custard. Scallion pancakes are wrapped around a kimchi-potato hash and topped with a creamy sesame dressing." - Katrina Yentch