Best Dishes Eater NY Editors Ate This Week: January 21 | Eater NY
"Stephanie Wu, editor-in-chief, highlights the desserts as standouts, especially a coconut dessert composed of chiffon cake, pandan custard, and salted whipped cream served in a young coconut; it’s subtly sweet, beautifully presented, and a great end to a flavor-packed meal that helped cool down the palate. — Stephanie Wu, editor-in-chief" - Eater Staff
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