Rita

Xi’an Famous Foods, a beloved NYC staple born in a Flushing basement, serves up authentic, spicy Xi’an cuisine with a casual vibe and fast-casual charm across its bustling locations.

Nestled on the Rockaway Beach boardwalk, Rippers is a laid-back snack shack serving up mouthwatering burgers, cheesy fries, and cold drinks, perfect for beachgoers.

Tucked away in Greenpoint, this chic American eatery serves Canadian-inspired delights like must-try pancakes and divine quiche, complemented by a stellar wine list.

Sal Tang’s brings a modern twist to Cantonese American fare in Cobble Hill, blending cozy vibes with playful dishes like dim sum and crispy orange beef.

Nestled near Union Square, this cozy pastry haven by Danny Meyer dishes out fresh crullers, satisfying sandwiches, and a vibrant atmosphere that keeps locals coming back.

Nestled in the East Village, Petit Chou is a charming bakery crafting innovative pastries, croissant sandwiches, and delightfully photogenic treats that encapsulate a slice of Parisian flair.

Tucked behind an art gallery, Frevo offers an intimate chef's counter experience with a $124 tasting menu that dazzles with inventive French dishes.

P.J. Clarke's is a historic tavern just steps from Lincoln Center, serving up mouthwatering burgers and American classics in a lively, retro-chic setting.

At Al Coro, the chic Italian fine-dining experience in Chelsea's former Del Posto space, Chef Melissa Rodriguez serves up inventive cuisine with a side of live music, earning two Michelin stars within months of opening.

An array of central Asian halal dishes in a rustic space with traditional decor & banquette seating.