"This Lincoln Park’s sushi haunt features the talents of Mitch Kim, the veteran chef who has served Japanese cuisine for more than two decades in the neighborhood. The restaurant pairs modern design (think exposed brick walls, leather barstools, and a fish skeleton mural inspired by a tattoo on Kim’s forearm) with ever-changing menus that include vegetarian options and nods to izakaya-style dishes." - Naomi Waxman, Eater Staff
