"The Daily Beer Bar, a new project from beer writer and bartender John Paradiso and his wife and UNC PhD student Rosa, will serve much more than beer. Designed as an all-day cafe, it will function as a coffeeshop in the morning with hot and cold drinks served by Yonder Coffee in Raleigh and pastries from local bakeries. At lunchtime, 'the Daily' will switch to more of a deli vibe with 'a simple sandwich and salad menu,' with an array of beer and wine taking center stage before the day’s end." - Eric Ginsburg