"This new restaurant brings back the concept of Sundays at grandma’s with homey comfort foods with a sophisticated touch, according to the owner, who’s from Athens. Get the Dakos salad with carob rusks for sweetness, rustic croutons, tomatoes, and cheese, or a beef shoulder that’s braised for hours. The space is charming, as the owner’s put his carpentry skills to use here, having made all the tables himself. On weekends, the enclosed back patio gets packed for brunch." - Caroline Shin
Eater
