Where to Eat the Best French Fries and Tater Tots in Dallas
"Many a Dallasite has pledged allegiance to the burgers at OSK, and the fries are just as good. The thin-cut, skin-on specimens — made from russets for a punch of potato-y flavor — are twice-fried until perfectly crisp, then showered with a generous sprinkle of garlic salt. Don’t even thinking about just getting one order to split, because no one wants to share these fries." - Amy McCarthy, Rachel Pinn
