"Co-owners Autumn Martin and Kari Brunson joined forces to bring satisfying, inventive vegan ice cream (made with sprouted cashew milk and gum-free coconut milk) to Capitol Hill. The textures are on point, and creative flavor combinations include beet-strawberry-rose or California Cabin: a coconut-oat milk base flavored with pine and smoked vanilla, then studded with chunks of cardamom–black pepper shortbread. In addition to the one on Capitol Hill, there are locations in Ballard and U Village." - Sophie Grossman, Eater Staff
