Tang Bar

Best Dishes Eater SF Editors Ate This Week: May 13 | Eater SF

"I needed spicy, piping-hot soup to get through a long night and Tang Bar delivered: the Stonestown Galleria outpost of Australia’s Dainty Sichuan (a place Anthony Bourdain favored) serves malatang sold by the pound, with a long cold bar to pick ingredients before weighing them. You can get laksa broth on the weekend, but I opted for a huge serving of tofu, glass noodle, soy skins, chewy rice cakes, firm lotus, all in an edifying mushroom broth. The onslaught of peppery spice, the temperature, and the mochi-like rice revived me, and a guava boba from Quickly provided sugars and fluids that knocked my allergies out cold." - Eater Staff