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"Owned by chef Soraya Khoury, those seeking a delicious variety of dishes during breakfast and brunch should head straight to Michelin-recommended Hen Mother Cookhouse in Johns Creek to indulge in dishes such as brisket hash loaded with seasonal vegetables, tomato gravy, and grits bowls, or savory lobster quiche. There’s typically a daily omelet special on the menu, too, along with brioche French toast and fresh pastries. Make sure to order a cinnamon roll. Another location is now open in Alpharetta. Best for: Breakfast and Southern fare." - Eater Staff
