"This stylish sushi bar from Job Martinez, whose background includes stints at top Portland sushi spots such as OG Bamboo Sushi to Mirakutei, is a notch above most neighborhood options. Take a seat inside the airy bi-level space — or at the counter — and try some of the traditional nigiri made from fish flown from Japan or sample one of the more creative rolls with names like Keep Portland Weird. Opt for the reservation-only omakase experience for chef’s choice appetizers and nigiri, or try other specialty plates like miso black cod, sashimi salmon flights, and ahi tuna towers." - Zoe Baillargeon, Eater Staff
Kaizen Sushi
