Best Atlanta Bakeries, Restaurants, and Food Pop-Ups for Empanadas | Eater Atlanta
"Found along Buford Highway in Doraville, the Guatemalan bakery makes empanadas using corn flour. The flour gives these empanadas a thick exterior, securely encasing hearty fillings like chicken, potatoes, and carrots or shredded beef. There’s also a location on Holcomb Bridge Road in Roswell. Order at the counter." - Lia Picard
