El Rey Del Taco
Mexican restaurant · Dunwoody North
5288 Buford Hwy, Doraville, GA 30340
Highlights
Authentic Mexican, known for tacos, strong margaritas, late hours
Authentic Mexican, known for tacos, strong margaritas, late hours
"If we could only eat tacos at one restaurant for the rest of our lives, it would be this laid-back Buford Highway taqueria. El Rey's variety of taco fillings is unmatched, with options including octopus, cabeza, buche, lengua, and a beef and goat barbacoa. All of the proteins are juicy, tender, and flavorful enough to eat solo with a fork. But don’t do that—you’d miss out on the handmade tortillas. If you’re a first-timer, get the mini tacos (under $4) so you can try one of everything." - jacinta howard, juli horsford
"A long-time mainstay amongst the many amazing Mexican restaurants across Buford Highway, El Rey Del Taco is a favorite spot for their variety of tacos and quesadillas, ranging from carne asada and al pastor to rare delicacies such as lengua (beef tongue) and huitlacoche (corn fungus). Prepare for a wait during the evening and weekends, but be assured it’s worth it because “The King of the Taco” stays open late with fantastic Mexican food and exceptionally strong margaritas." - Michael Tran
"Without question, we would happily eat tacos everyday of the week. And if we had to limit ourselves to a single restaurant, it would be this Buford Highway staple, which has so many incredible, unmatched options that we never get bored with the menu. With more than ten protein options, including octopus, cabeza, buche, lengua, and a beef and goat barbacoa all served on their handmade tortillas, it’s hard to just pick a few. All of El Rey's tacos come topped with diced onions and cilantro for that fresh, classic taste. Despite the line of hungry people spilling out the door, it’s usually laid back inside—with a soccer game on the TVs and the hum of conversations coming from the booths." - juli horsford, demarco williams
"The tacos at El Rey have a special place in our hearts—and on our best tacos guide. Hanging decorations and walls painted in loud colors signal "fiesta time" (literally, it’s written on the signs). And if you love options, that party energy extends to the menu, where their taco variety is unmatched. Think: octopus, cabeza, buche, lengua, a beef and goat barbacoa, etc. All of the proteins are juicy and tender, so we sometimes flip a coin to help us order. A good start here is with the mini tacos that are under $4, making it easier to try one of everything. When you’ve locked in on your favorites, upgrade to the bigger (and better) ones on handmade tortillas." - nina reeder, jacinta howard, juli horsford
"This is one of the most popular places to snag late-night tacos on Buford Highway. El Rey Del Taco is open until 1 a.m. on weekdays and 2 a.m. on Fridays and Saturdays and is known for its large taco platters paired with strong margaritas. If you’re in luck, you’ll catch the person selling hot churros every now and then at the restaurant." - Eater Staff
