Briny Swine Smokehouse & Oyster Bar

Barbecue restaurant · Park West

"This spot is about the Killer Bs: barbecue, bourbon, and the Blues. The style is South Carolina whole hog with St. Louis ribs and pulled pork, plus a martini that uses pickle brine. The music mostly takes place during the weekends with acts curated by legendary Chicago chef John Hogan, known for his work at River Roast and Savarin." - Ashok Selvam, Naomi Waxman

Where to See Live Music in Chicago

Barry Brecheisen/Eater Chicago

2577 N Clark St, Chicago, IL 60614 Get directions

brinyswine.com

@brinyswinechicago

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